Chef Marinka: [@02:02] Thank you for the Australian
government and Australian Culinary Trails
for having me here. I’m happy to be part of
the event and I’m so happy as well that all
of the contestants are all people who were
working today. It was enthusiastic and asking
about the food, healthy food and they are
willing to know more about healthy lifestyle.
Hardly I am in a transition to a healthier
lifestyle from trying to eat vegan or raw
and everything healthier and low carb, and
I’m very happy that I’m able to share my recipes,
two of my recipes today for the audience.
Thumbs up to Australian Culinary Trails.