William Babineau

100 Comments

  1. So good recipe 🌺 thank u,🌹 yammy yammy bread 🍞

  2. yo hice un par de cosas y me salieron muy ricas este pan me encanto mas tarde lo hago con mi hija

  3. ขอบคุณสูตรขนมภาษา
    ไทยมากๆค่ะขนมปังน่า
    ทานมากๆค่ะ

  4. Nasıl güzel mayalandı öyle ya bayıldım ellerine sağlık 😍🌺

  5. Ça ne sert à rien d'aller pirater une recette de pain sur un autre site et de la reproduire, dans le pain il n'y a ni œuf, ni, beurre, ni lait, alors connerie dans la description !

  6. gram olculeri keske tatli kasi veya yemek kasigi olarak verseydiniz

  7. 맛있는 콘텐츠를 계속 번역 하시길 바랍니다 💘💘💘😋.

  8. Alguém poderia por favor, traduzir p/ mim os ingredientes e a quantidade 🙏

  9. Tried your recipe today . Really soft and fluffy.😋😋 Thx for sharing.

  10. Nossa incrível obg por dividir seus conhecimentos 👏👏👏👏👏👏👏👏

  11. Muchas gracias que delicia
    Para hacer en casa para la familia😍

  12. It’s the first time that i make that kind of bread and it was gooood .👍🏻thank you soooo much 🙏🥰🥰🥰🥰

  13. 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖👌👍👌👌👌👌👌👌👌👌👌👍

  14. تسلم ايديك حبيبتي ..عندي سؤال هل ادهن سطح الخبز عندما ادخله الفرن..؟؟

  15. Boa tarde vcs podia bota a discrição da receita em baixo como todas as boleira do Brasil faiz bjs

  16. Amo pão feito em casa …que lindo que ficou ummmmmm 👏👏

  17. Gracias tienes uno de los mejores canales sigue subiendo en español esta muy bien explicada tus recetas me encantan

  18. あなたが残していない指示をどうもありがとう

    Anata ga nokoshite inai shiji o dōmo

  19. น่ากินมากค่ะ👍👍
    จะลองทำตามสูตรนี้นะคะ
    ขอบคุณค่ะ🙏🙏🙏

  20. Buenas tardes, si tienen traductor quisiera saber si esta técnica se puede usar para los panes dulces, por ejemplo el panettone? Gracias

  21. Can you tell me the measurements into cup and tbsp n tsp thank u

  22. Wow yummy and soft😍thank u sooo much for all your recipe dear😊i love it sooo much❤❤❤

  23. شكرا لكِ على تعبك وترجمتها لنا باللغة العربية.

    وصفاتك جميلة ورائع،دمتي بود
    استمري

  24. Bonjour. Vous êtes sensationnelle. Merci beaucoup. Puis-je le réaliser avec la farine complète. La Guadeloupe vous embrasse très fort.

  25. 오늘 만들어보고 감사인사 드리러왔습니다. 겉은 바삭하고 속은 쫄깃촉촉해서 너무 맛있었어요.

  26. 👍👏👍👏😍🇷🇺спасибо!!! Скажите пожалуйста,а вода тёплая должна быть???

  27. ياريت المقادير بالكوب والملعقة وصفات رووووووووووووووووووووووووووووووووووعة شكرا

  28. Wow,I love this, buy there is no bread flour where I am can I use all purpose flour,will it give me the same result of bread

  29. ให้กูไปยืนโบกรถตากแดดตอนบ่ายสอง กูไม่โง่

  30. กูไม่ยอมให้มึงมาใช้กูรอบสองหรอก ธุรกิจมึงเจ้งยัง กูภาวนาให้เจ้งอยู่ทุกวัน ยังไม่เจ้งิกหรอ แก๋นๆ กำเตอะ

  31. Thank you so much for spanish subtitles.
    Great channel 👍👍🍞🍞🍞
    From Mexico ☺😊👋👋👋👋

  32. 180 ml de agua
    6 gramos de levadura seca
    24 gr de azúcar
    6 gr sal
    25 ml aceite de oliva
    300 gr harina de trigo
    170 – 180 grados Celsius
    20 – 25 minutos de cocción

  33. พูดอะไรก็ไม่พูดเขียนก็ไม่เขียน?????ชิบ

  34. For my fellow people without scales:
    -3/4 cup lukewarm water
    -1 tsp yeast
    -1 1/2 heaping tbsp sugar
    -1 tsp salt
    -1 1/2 tbsp olive oil
    -2 cups + 3 tbsp bread flour OR 2 cups + 3 HEAPING tbsp all-purpose flour
    Yes, I noted different ingredients have different densities.
    You're welcome.

  35. In un" impasto dia per pizza sia per pane è normale che non ci siano prodotti quale latte burro uova per cui non capisco la scelta di quel titolo o meglio le intenzioni sono quelli di attirare gli allergici o i vegani non è vero?

  36. Gostei da receita e do video.Vou tentar fazer.obrigado

  37. คุณแปลใหม่นะคะ
    คนท่ีเข้าครัวเค้าจะรู้ การชั่งตวงสูตร
    ของเหลว ใช้ถ้วยของเหลวตวง ไม่ใช่ชั่งด้วยน้หนักคะ ของแห้งใช้ นน. หรือถ้วยตวง ไม่ได้ตินะคะ เพียงชี้แจงคะ
    ขอบคุณท่ีแปลสูตรให้ น่าสนใจคะ

  38. Mashallah .. your recipes are awesome .. I love them .. thank you so much ♡♡♡

  39. 우리동넨 강력분 자체를 안팔아서 중력분으로만 해야할 상황이라,,혹시 중력분으로 하면 쫄깃한 빵은 아니더라도 화면에 나오는정도의 빵을 만들수 있을까요~?
    이스트 6 이라고 써있는데 6스푼을 뜻하는건가요~? 어린아이 스푼 기준으로?

  40. Your recipes are exilent can you give cup measurement
    Its easy to make and also i want to know can i make it on stove

  41. 영상 잘 보고있습니다~^^
    궁금한게 있어서요~
    밀가루300 설탕이 24면
    밀가루대비 설탕이 8%들어가는건데
    그럼 저당용이 아닌 고당용 이스트 써야 하는거 아닌가요?
    제가 잘못알고 있는건지…좀 헷갈려요ㅜ

  42. Thank you for the recipe!!! Tried it today and I spent almost 3 and a half hours. Easy and straightforward recipe and steps. I didn’t have a loaf tin so I use my cake tin and it works just fine

  43. Caraca véi !!! tô apaixonada por essas receitas 😍
    Que linguagem e essa?
    País por favor!!!

  44. Olá! Gosto muito de seu trabalho. Gostaria de saber se a água que você usa é morna ou em tempera ambiente, ou gelada. Obrigado. DEUS te abençoe. Parabéns pelo seu trabalho.

  45. 인스턴트드라이이스트 대신에 드라이이스트룰 써도 될까요? 대형마트에서 구매한건데 어떤차이일까요?! 꼭 만들어보고 싶은데ㅜㅜ

  46. ชอบมากค่ะอาจารย์ขา กราบขอบคุณมากค่ะที่สอนให้ชาวโลกได้รุ้ ขอให้รวย แข็งแรง เก่ง เฮง ดี เจ้าข้า

  47. น่าทานจังคิดถึงสมัยเด็กๆชอบมากจิ้มกับนมข้นหวานานอร่อยมากค่ะ ขอบคุณมากค่ะ

  48. Thank You Very Much MOMMY OVEN's Great Recipe 👍👍👍👏👏👏🍁🌺🌹

  49. ฉันจะลองทำน่ะค่ะ…ขอขอบคุณมากค่ะ😊⛰🏡

  50. 1:25
    가볍게만 섞고, 15분간 그대로 두는 이유가 뭔가요??
    아시는분 계신가요;

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