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Yellow Pea Protein

Yellow Pea Protein

[Electronic percussion music starts.] Narrator: Legumes are an essential source of plant– and amino acid–based proteins. They’re central to the diet of people of many different cultures. Canada is the largest producer and exporter of dry peas in the world.… Continue Reading

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How to make soft and fluffy Hokkaido Milk Bread (Recipe) – Cách làm bánh mì sữa Hokkaido

Super soft, fluffy and tender with a wonderful milky smell that can be sensed even from the moment that the dough is kneaded. These are the compliments that I normally heard from my blog readers about this Hokkaido bread. It… Continue Reading

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Japanese milk bread – the softest, lightest bread ever

Japanese milk bread – the softest, lightest bread ever

In this video, I’ll show you how to make the Japanese milk bread, the most common type of bread available in Japan. This Japanese milk bread is the softest ,lightest and fluffiest bread ever and can tear the bread apart… Continue Reading

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Super-Food Protein Loaf | F2 Freestylers & Jamie Oliver

What up Food Tubers, Mr Oliver here. Today is a beautiful day because we are making the most incredible gluten free, wheat free protein loaf. This is perfect for people that care about sports and nutrition and post gym or… Continue Reading

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Recette Pains au Lait cuisson à la Poêle Facile cuisine marocaine

Recette Pains au Lait cuisson à la Poêle Facile cuisine marocaine

Hello Milk Bread Recipe 300g flour 200g Thin semolina 2 spoon of milk powder salt baking powder 5g Warm water about 360ml 60ml of vegetable oil or Melted butter oil 30min 5/10min Thin semolina butter Thanks for watching, sharing and… Continue Reading

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How To Make Pulled Pork-Stuffed Milk Buns • Tasty

How To Make Pulled Pork-Stuffed Milk Buns • Tasty
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EASY MILK LOAF BREAD – Homemade White Bread Recipe

EASY MILK LOAF BREAD – Homemade White Bread Recipe

2 large eggs, whisked and reserve some for later 312 grams plain flour, 3 tablespoons sugar 2 tablespoon milk powder, 2 tablespoons instant dry yeast 1/2 teaspoon salt Whisked eggs 125 ml warm milk 3 tablespoons soft butter Add flour… Continue Reading

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Why are people so Healthy in Japan?

Why are people so Healthy in Japan?

When it comes to health, weight of course is not everything, but since there are somany health complications from being overweight or obese, it’s safe to say that Japan withan obesity rate of 3.5% is generally healthier than America with… Continue Reading

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This Is Why Eating Healthy Is Hard (Time Travel Dietician)

This Is Why Eating Healthy Is Hard (Time Travel Dietician)

– [Narrator] Gadoosh.(classic rock)(toilet flushing)– Oh, you’re terrible!(portal opening)– Wait! (gasping)Stop!Don’t eat that food!– Who are you?What are you doing in our house?– I’m from the future.I’m here to warn you, don’t eat that food.– Why not?– The eggs, they’re… Continue Reading