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How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase

– We always try to get a whole fish because we can utilize all different parts of meat. Typically there’s akami, chutoro, and ootoro. But if you get a whole bluefin tuna it’s more variety of the bluefin tuna. Irasshaimase.… Continue Reading

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Butcher’s Nuggets (Crispy Fried Meatballs) – Food Wishes

Butcher’s Nuggets (Crispy Fried Meatballs) – Food Wishes

hello this is chef john from food wishes calm with butchers nuggets that’s right move over chicken because there’s a new nugget in town and yes this is just a fancy foodie name for what is basically a fried multi… Continue Reading

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Coleslaw Sandwich | Healthy Food | Breakfast Ideas | Yummy Snacks For Kids & Children

Hi friends welcome to Parul Ka Zaika Today I am going to make Coleslaw Veg Sandwich Please don’t forget to press the subscribe and bell icon button So that you get instant notifications of my new & upcoming videos Let’s… Continue Reading

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How to Make Prison Style Sweet and Sour Pork With Andy Roy

How to Make Prison Style Sweet and Sour Pork With Andy Roy
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Chicken in Milk?! | Jamie Oliver & Gennaro Contaldo

If that chicken was a woman would you marry it? Mm-hmm-hmm. Yeah. Just asking. Hello, you lovely people, it’s me. And Genarro. And we’re gonna cook a beautiful dish: Chicken in milk. This is a massive, massive recipe on JamieOliver.com.… Continue Reading