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How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna โ€” Omakase

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna โ€” Omakase

– We always try to get a whole fish because we can utilize all different parts of meat. Typically there’s akami, chutoro, and ootoro. But if you get a whole bluefin tuna it’s more variety of the bluefin tuna. Irasshaimase.… Continue Reading

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Coleslaw Sandwich | Healthy Food | Breakfast Ideas | Yummy Snacks For Kids & Children

Hi friends welcome to Parul Ka Zaika Today I am going to make Coleslaw Veg Sandwich Please don’t forget to press the subscribe and bell icon button So that you get instant notifications of my new & upcoming videos Let’s… Continue Reading

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Flambe Bombe Alaska Dessert Recipe HOW TO COOK THAT Baked Alaska Recipe Ann Reardon

Flambe Bombe Alaska Dessert Recipe HOW TO COOK THAT Baked Alaska Recipe Ann Reardon

Welcome to how to cook that I am Ann ReardonToday we are making bombe alaska dessert with a strawberry centre in the middle. Specialshout out to keva, christiana, Remi J & Stephan who requested this dessert.First thing you need to… Continue Reading