Doodh Cha | Bengali “Masala Chai” (Spiced Milk Tea)
Doodh Cha | milky tea water and milk, 300g each ginger 8g clove 1 pc cardamom 1 pc sugar 25g orange pekoe tea 8g Orange pekoe tea is preferred for this sweet, milky concoction. Save your precious Darjeelings for more… Continue Reading